Menu
Cart 0

Piano Coffee Blog — News

Andre Agassi Is Back - With Lavazza

Posted by Martyn Streeting on

Andre Agassi Is Back - With Lavazza

At the 2016 U.S. Open Lavazza is celebrating their collaboration with tennis legend Andre Agassi! As well as starring in a new ad campaign, Agassi is the Lavazza ambassador at all 4 Grand Slam tournaments. The new advert (which cements the #IMBACK campaign) is available to watch now on Youtube. Click here and take a look...

Read more →

How Lavazza turned coffee into gold

Posted by Martyn Streeting on

How Lavazza turned coffee into gold

The Telegraph recently ran this great feature on the Lavazza story. Click here to read it now.

Read more →

Patience is a Virtue – Cold Brew with Lavazza Gran Filtro

Posted by Martyn Streeting on

Patience is a Virtue – Cold Brew with Lavazza Gran Filtro

There’s been a lot written about Cold Brew coffee in the Trade Press in recent months. Cold Brew is distinct from iced coffee, (which is usually derived from hot espresso, cooled over ice with milk added). It is produced using cold water (chilled or room temperature) and takes at least 12 hours to brew. By...

Read more →

Lavazza Tierra Blend has changed.

Posted by Martyn Streeting on

Lavazza Tierra Blend has changed.

Coffee That Doesn’t Cost The Earth – Lavazza Tierra Blend has changed. You may have noticed a change in our listings. We now offer Tierra Intenso in place of Lavazza Tierra blend, which is no longer available. Tierra Intenso if fuller bodied and more aromatic than its predecessor. It is still a pure Arabica composition,...

Read more →

Lavazza Is The Coffee Of Wimbledon… Again!

Posted by Martyn Streeting on

Lavazza Is The Coffee Of Wimbledon… Again!

Lavazza is proud to spread the quality and aroma of Italian espresso at Wimbledon. In 2011, for the very first time, Lavazza became the official Wimbledon coffee. The partnership with the historic tennis championship will be repeated this year! This means that players and spectators have had and will have the chance to enjoy the...

Read more →