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Piano Coffee Blog — Lavazza Filter Coffee

Patience is a Virtue – Cold Brew with Lavazza Gran Filtro

Posted by Martyn Streeting on

Patience is a Virtue – Cold Brew with Lavazza Gran Filtro

There’s been a lot written about Cold Brew coffee in the Trade Press in recent months. Cold Brew is distinct from iced coffee, (which is usually derived from hot espresso, cooled over ice with milk added). It is produced using cold water (chilled or room temperature) and takes at least 12 hours to brew. By...

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Lavazza Tierra Blend has changed.

Posted by Martyn Streeting on

Lavazza Tierra Blend has changed.

Coffee That Doesn’t Cost The Earth – Lavazza Tierra Blend has changed. You may have noticed a change in our listings. We now offer Tierra Intenso in place of Lavazza Tierra blend, which is no longer available. Tierra Intenso if fuller bodied and more aromatic than its predecessor. It is still a pure Arabica composition,...

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Trickle Down Economics: Filter Coffee Makes A Comeback

Posted by Martyn Streeting on

Trickle Down Economics: Filter Coffee Makes A Comeback

There’s been increased interest in filter coffee in the coffee industry in recent months. For example, we are seeing growing use of the Chemex system among artisan coffee producers, who are recognising the benefits of this brewing method in showcasing the subtleties of single origin coffees. Meanwhile, the National Pub Operator J D Wetherspoon has...

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