Respected food journalist Matthew Fort hosts a star-studded lunch in Mayfair and dishes up some indispensable advice to help restaurateurs please critics and customers alike.
Matthew Fort is well known for his work with Food & Drink in the British Media. He is also a great friend of Lavazza. Currently, Matthew is travelling around the Italian Islands researching for a new book to accompany his previous work on Sicily, 'Sweet Honey Bitter Lemons’.
Capsules or Pods? The industry-standard usage is that a coffee portion contained within paper packaging is a pod, whilst anything in other material, such as aluminium or plastic, is a capsule. Eric Favre developed the first coffee capsule system in 1976, and we saw a gradual development of the concept, mainly for use in offices....
Congratulations to the Chef Team at The Auberge at Jerbourg for securing the two main Chef Awards at Guernsey’s recently held Chef Awards. Calum Humphries led the way with the Junior Chef award, followed by Head Chef Daniel Green securing joint first place in the senior category. Daniel came to the attention of a national...