Supplied in 500g Bags
This coffee is grown in the western highlands of El Salvador, within the renowned Apaneca-Ilamatepec region. It is produced by the Holman family at Finca Santa Isabel, a farm set within a dramatic volcanic landscape at high elevations. Here, cool mountain temperatures combine with rich, mineral-dense soils to create exceptional conditions for cultivating high-quality Arabica coffee.
In the cup, vibrant red berry sweetness leads the profile, while delicate floral notes bring a clean, perfumed elegance. A smooth milk chocolate finish rounds out the cup beautifully.
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Taste area: Berry / Floral / Chocolate
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Composition: 100% Arabica, balanced, smooth body
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Prevalent notes: Red berries, floral, milk chocolate
